Strawberries With Yoghurt Cream
Classic Tiramisu In Glass
Woodruff Syrup
Smoked Trout Mousse On Pumpernickel
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Toffee-cream Cup
Pickled Peppers
Tomato And Zucchini Vegetables With Feta
Olive Oil With Lemongrass, Chilli And Ginger
Blackberry-cherry Jam With Genever
Chocolate Dessert
Baked Apple With Vanilla-cinnamon Sauce
Quince Chutney
Classic Fondue
Crispy Raspberry Crumble
Asparagus With Almond Fillet And Ham
Shrimp And Mushroom Pan
Printen Mousse With Plum Compote
Lemon Meringue (Lemontarte With Meringue)
Elderberry Panna Cotta
Saffron Risotto
Trout Salad With Dill Marinade
Dark Chocolate Mousse On Exotic Fruit Pulp
Kraut-burger With Chicken
Delicate Medallions On Corn Salad
Crunchy Salad With Fillet Strips
Bread And Spinach Dumplings On Shredded Meat
Mocha Nut Cream
Sour Cream
Fried Polenta Slices With Pistachio Butter And Grappa Cherries
Creamy Zebra Dish
Pizza Calzone