Woodruff Syrup
Amarettini Curd Mousse With Caramel
Panfish With Fried Potatoes And Mustard Sauce
Tomato And Zucchini Vegetables With Feta
Olive Oil With Lemongrass, Chilli And Ginger
Blackberry-cherry Jam With Genever
Baked Apple With Vanilla-cinnamon Sauce
Chocolate Dessert
Smoked Trout Mousse On Pumpernickel
Toffee-cream Cup
Pickled Peppers
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Quince Chutney
Classic Fondue
Crispy Raspberry Crumble
Shrimp And Tomato Baguette
Pepperoni Cheeseburger Meatballs On Noodle Salad
Apple And Lemon Cake
Apple Compote With Vanilla Sour Cream
Raspberry Frappé
Wine Pears With Yoghurt
Turkey Stew \"Zurich Style\"
Delicious Curd Cake
Dark Men's Cream With Rum-cherries
Grapefruit Yoghurt Cream
Cheese And Grape Salad
Italian Appetizer Plate
Moroccan Soup
Tiramisu Cup
Green Salad With Ham Rolls
Spaghetti With Minced Meat Sauce
Chocolate Mint Mousse
