Buttermilk Dish With Peach
Roast Beef Carpacccio With Green Sauce And New Potatoes
Peanut-Toffee-Cream
Spice Pears
Blueberry Yoghurt Cup
Baked Fan Apples With Oat Crumbs (Hasselback)
Two Types Of Bean Puree (type Arabic Starter Plate)
Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts
Asparagus Sauce On A Spoon: Tomato-basil Salsa
Crème Caramel From The Mould
Caramel Flan With Raspberry Sauce
Cappuccino Mousse
Malaga Cream Au Gratin
Yoghurt Cream On Raspberries
Dobosz Layered Food
Semolina Pudding On Elderberry Sauce
Bavarian Cream With Chocolate Sauce
Arme-Ritter Casserole With Apricots
Cantuccini Cherry Tiramisu
Panna Cotta With Rhubarb-strawberry-ginger Compote
Tangerine Jelly With Raspberry Pulp
Danish Apple Dish
Minicalzone With Salami
Strawberry-Rhubarb-Tiramisu
Mascarpone Cream With Peaches
Potato Dumplings With Cream Cheese And Spring Onion Filling
Piquant Celery Salad
Sunken Raspberries
Colorful Salad With Curry Cream
Roasted Goat Cheese Packs
Espresso-Toffee-Tiramisucreme
World Cup Cream
