Chocolate cake very tasty
DIFFICULTY
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
65 mins
65 mins
Ingredients
Servings:
14
- 5 Eggs
- 250 g Sugar
- 500 g Flour
- 2 package/s chocolate pudding
- 1 Baking Powder
- 1 Vanilla sugar
- 1 Aroma Rome
- 1 package/s Chocolate shavings
- 2 package/s Cream
Directions
- 1
Stir and place on a baking tray Bake at 170° for 1 hour after cooling down, pierce many holes with a fork
- 2
Heat 2 sachets of cream, remove 400 ml from the heat and place 2 blocks of milk chocolate jam in it Wait 5 minutes and mix with a whisk then sprinkle crumbles over the cake and refrigerate overnight
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