Mortadella bread (sandwich)

Name: Mortadella bread (sandwich)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g Gherkins; 1 small bunch of chives; 8 discs (50 g each) White bread; 8 TSP Mustard; 150 g Mortadella cold cuts

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

125 g Gherkins
1 small bunch of chives
8 discs (50 g each) White bread
8 TSP Mustard
150 g Mortadella cold cuts

Directions

1
Cut the gherkins diagonally into slices. Wash the chives, dab dry and cut into fine rings. Cut bread slices crosswise in half. Spread one half with mustard, cover with mortadella and cucumber slices and sprinkle with chives.
2
Add the other half and bake in the sandwich maker for 3-5 minutes until golden brown.