Tramezzini with horseradish cheese

Name: Tramezzini with horseradish cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 discs Sandwich toast; 1 can(s) (210 ml) Tuna natural (150 pcs.); 1 package (200 g) Philadelphia Balance cream cheese preparation with horseradish preparation (49 % fat in dry matter); 3 red onions; 200 g Iceberg lettuce; 1 Beet Cress; 7-10 Tbsp Cling film

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 discs Sandwich toast
1 can(s) (210 ml) Tuna natural (150 pcs.)
1 package (200 g) Philadelphia Balance cream cheese preparation with horseradish preparation (49 % fat in dry matter)
3 red onions
200 g Iceberg lettuce
1 Beet Cress
7-10 Tbsp Cling film

Directions

1
Debark the toast slices and roll out a little between 2 layers of foil. Drain tuna, puree and mix with Philadelphia. Peel onions and slice into fine rings. Clean iceberg lettuce, cut into fine strips, wash and drain carefully.
2
Spread slices of toast with the cream. Spread salad strips and onions on top. Cut the cress briefly and sprinkle on the slices. Halve the toast slices and fold them together. Serve 2 pieces in a napkin.