Baguette slices with shrimps
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 3 Shallots
- 1/2 pickled cucumber
- 30 g Butter
- 1/8 l dry white wine
- 100 g Whipped cream
- 1 TEASPOON Cornstarch
- 1/2 TEASPOON Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 1 collar Dill
- 400 g Deep-sea crab meat
- 12 discs Baguette
- 100 g cherry tomatoes
Directions
- 1
Peel and finely dice the shallots. Peel, halve, core and dice the cucumber. Heat half of the butter and sauté the shallots and diced cucumber in it. Add wine and cream and simmer for 5 minutes. Stir cornflour in a little water until smooth and thicken the vegetables with it. Season to taste with mustard, salt, pepper and sugar. Wash the dill, dab dry, put something aside for garnishing.
- 2
Chop the rest finely and add to the sauce. Heat the remaining butter and toss the crab meat in it. Lightly toast the baguette. Wash and halve the tomatoes. Spread the sauce on 4 plates and place 3 baguette slices on each plate. Arrange the crabs on top. Garnish with dill and tomato halves
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