Sour cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash and sort the cranberries. Put them in a pot with 100 g sugar and 5 tablespoons of water. Heat while stirring frequently, simmer for 4-5 minutes at low heat. The cranberries should soften but not crumble. Let them cool down. Wash, quarter and core the pear. Cut 1 quarter into slices, cut the rest into small pieces. Sprinkle with lemon juice. Mix sour cream, vanilla sugar and 50 g sugar. Whip cream until stiff, fold into the sour cream. Layer cream, cranberry compote and pear pieces alternately in 4-6 cups or glasses. Decorate with pear wedges and chocolate shavings

2. 2

   With 6 people:

3. 3

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
440 kcal

CARBS
36 g

FATS
31 g

PROTEINS
3 g