Honey Cornflakes Ice Cream

Name: Honey Cornflakes Ice Cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Whipped cream; 1 tin (397 g) sweetened condensed milk; 4 TABLESPOONS liquid honey; 7-10 Tbsp Salt; 50 g Crunchy dark chocolate pralines with cornflakes; 20 g Cornflakes

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Whipped cream
1 tin (397 g) sweetened condensed milk
4 TABLESPOONS liquid honey
7-10 Tbsp Salt
50 g Crunchy dark chocolate pralines with cornflakes
20 g Cornflakes

Directions

1
Whip the cream with the whisk of the hand mixer until stiff, carefully letting the condensed milk run in. Add honey and 1/2 tsp salt and stir again. Pour the cream-milk mixture into an ovenproof dish and place in the freezer for 5-6 hours.
2
Roughly chop the chocolate flakes. Mix cornflakes and chocolate flakes together. Remove the mould from the freezer. Cut out balls and sprinkle with the flakes mixture.