Honey Cornflakes Ice Cream

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
2.5 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 400 g Whipped cream
  • 1 tin (397 g) sweetened condensed milk
  • 4 TABLESPOONS liquid honey
  • 7-10 Tbsp Salt
  • 50 g Crunchy dark chocolate pralines with cornflakes
  • 20 g Cornflakes

Directions

  1. 1

    Whip the cream with the whisk of the hand mixer until stiff, carefully letting the condensed milk run in. Add honey and 1/2 tsp salt and stir again. Pour the cream-milk mixture into an ovenproof dish and place in the freezer for 5-6 hours.

  2. 2

    Roughly chop the chocolate flakes. Mix cornflakes and chocolate flakes together. Remove the mould from the freezer. Cut out balls and sprinkle with the flakes mixture.

Nutrition Facts

KCAL
550 kcal
CARBS
61 g
FATS
31 g
PROTEINS
7 g

Categories & Tags

Dessert