Leaf salad with nut vinaigrette

Name: Leaf salad with nut vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Lamb's lettuce; 1/2 Salad; 2-3 TABLESPOONS lime, lemon juice or balsamic vinegar; 7-10 Tbsp salt, pepper, some sugar; 1 small onion; 1-2 TABLESPOONS Hazelnut kernels; 2-3 TABLESPOONS oil, possibly lime filets; 7-10 Tbsp to garnish

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Lamb's lettuce
1/2 Salad
2-3 TABLESPOONS lime, lemon juice or balsamic vinegar
7-10 Tbsp salt, pepper, some sugar
1 small onion
1-2 TABLESPOONS Hazelnut kernels
2-3 TABLESPOONS oil, possibly lime filets
7-10 Tbsp to garnish

Directions

1
Clean, wash and drain the salads. Pluck into bite-sized pieces if necessary
2
Squeeze the lime. Mix the juice with salt, pepper and sugar. Peel and finely chop the onion. Chop the nuts. Stir in everything. Whip oil into it. Loosely with the salad
3
mix. Serve, garnish with lime filets if desired
4
Game meat is also available deep-frozen in excellent quality. Roasts ready to cook, e.g. from wild boar, deer and hare - e.g. partly larded - fillets, medallions etc.
5
facilitate your preparation. For our recipe the roast wild boar is suitable
6
How to make the sauce without wine: double the stock and refine with cranberries