Two kinds of baguette bites

Name: Two kinds of baguette bites
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 80 g cooked ham; 8 Radishes; 4 small lettuce leaves; 8 discs (approx. 200 g) Baguette; 6 Tl Remoulade (e.g. tube); 80 g Double cream fresh cheese (e.g. with horseradish); 1/2 Beet Cress; 7-10 Tbsp Radish and parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

80 g cooked ham
8 Radishes
4 small lettuce leaves
8 discs (approx. 200 g) Baguette
6 Tl Remoulade (e.g. tube)
80 g Double cream fresh cheese (e.g. with horseradish)
1/2 Beet Cress
7-10 Tbsp Radish and parsley

Directions

1
Clean, wash and cut the cucumber into small cubes. Dice ham as well. Mix both. Clean and wash the radishes and cut them into sticks. Wash and shake lettuce leaves dry
2
Spread 4 baguette slices with 1 tsp. remoulade each and cover with salad. Spread cucumber and ham mixture on top. Add 2 tsp. tartar sauce as a blob
3
Spread the remaining baguette slices with cream cheese. Spread radish sticks on top. Rinse, cut off and sprinkle with cress if necessary. Arrange the bites and garnish with radish and parsley if necessary.