Sauerkraut baguettes au gratin

Name: Sauerkraut baguettes au gratin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 red and green peppers (about 100 g each); 2 discs (60 g each) smoked turkey breast; 2 TABLESPOONS Oil; 1/2 can(s) (850 ml; drained 720 g) Sauerkraut; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 Baguette roll (approx. 70 g each); 100 g grated gratin cheese; 7-10 Tbsp Parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 red and green peppers (about 100 g each)
2 discs (60 g each) smoked turkey breast
2 TABLESPOONS Oil
1/2 can(s) (850 ml; drained 720 g) Sauerkraut
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 Baguette roll (approx. 70 g each)
100 g grated gratin cheese
7-10 Tbsp Parsley

Directions

1
Clean, wash and cut the peppers into small pieces. Dice the turkey breast. Heat oil in a pan. Fry the bell peppers and turkey breast for two minutes. Squeeze out the sauerkraut, add and braise for six to eight minutes over a low heat.
2
Add two to three tablespoons of water. Season with salt, pepper and sugar. Break the baguette apart in the middle, hollow it out a bit if necessary and fill it with the sauerkraut mixture. Sprinkle with cheese and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for six to eight minutes. Serve garnished with parsley as desired