Dobosz layered food

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Chop the chocolate for the chocolate cream. Bring 450 g whipped cream to the boil, melt the chocolate in the hot cream. Pour chocolate cream into a clean, dry bowl. Cover directly with foil and chill for 3-4 hours. Cut out 2 circles of 6.7 and 8 cm Ø each from 2 bases (use the rest for other purposes). Whip the chocolate cream with the whisk of the hand mixer until stiff (not too long, otherwise the cream curdles). Spread about 1/3 of the cream on 4 glasses (250 ml).

2. 2

   Cover with 1 base each, press down lightly. Continue until cream and bases are used up. Put them in a cold place. Caramelise sugar and lemon juice in a pan until golden. Add 150 g cream, bring to the boil while stirring until the caramel has dissolved. Spread the caramel into the glasses and let it set. Keep cool until serving

Nutrition Facts

KCAL
920 kcal

CARBS
80 g

FATS
62 g

PROTEINS
10 g