Turkey steak on toast

Name: Turkey steak on toast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 Onions (approx. 180 g); 4 Pineapple rings (canned); 4 Turkey steaks (approx. 140 g each); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 4 discs Toast; 80 g medieval Gouda cheese; 7-10 Tbsp some salad leaves; 1 Tomato; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 Onions (approx. 180 g)
4 Pineapple rings (canned)
4 Turkey steaks (approx. 140 g each)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
4 discs Toast
80 g medieval Gouda cheese
7-10 Tbsp some salad leaves
1 Tomato
baking paper

Directions

1
Peel onions and cut them into rings. Drain the pineapple. Wash and dry the turkey steaks. Heat the oil. Fry the steaks for about 2 minutes on each side. Season with salt and pepper and remove.
2
Fry the onion rings in the frying fat until golden brown and remove. Toast the bread. Grate cheese. Place toasts on a baking tray covered with baking paper. Place a steak, 1/4 of the onion rings and 1 pineapple ring on each.
3
Sprinkle cheese over it. Bake in the preheated oven (electric oven: 250 ° C/ gas: level 5) for 5-8 minutes. Clean, wash and pat dry the salad. Clean, wash and slice the tomato.
4
Sprinkle toasts with pepper, arrange on a plate and garnish with lettuce and tomato.