Poppy seed cherry cup

Name: Poppy seed cherry cup
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 glass (580 ml) Cherries; 1 TABLESPOON + 50 g + 50 g sugar; 1 package Vanillin sugar; 1 Star Anise; 1 Cinnamon stick; 1 coated tablespoon of cornflour; 2-3 TABLESPOONS Rum; 50 ml Milk; 25 g + 1 tsp ground poppy seed; 50 g Dark chocolate; 50 g Almond kernels (without skin); 150 g Mascarpone; 250 g Low-fat curd; 75 g Whipped cream; 2 TABLESPOONS flaked almonds

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 glass (580 ml) Cherries
1 TABLESPOON + 50 g + 50 g sugar
1 package Vanillin sugar
1 Star Anise
1 Cinnamon stick
1 coated tablespoon of cornflour
2-3 TABLESPOONS Rum
50 ml Milk
25 g + 1 tsp ground poppy seed
50 g Dark chocolate
50 g Almond kernels (without skin)
150 g Mascarpone
250 g Low-fat curd
75 g Whipped cream
2 TABLESPOONS flaked almonds

Directions

1
Drain the cherries and collect the juice. Bring juice, 1 tablespoon sugar, 1 vanillin sugar, star anise and cinnamon to the boil. Stir starch and rum until smooth. Bind the cherry juice with it and simmer for about 1 minute. fold in cherries, let cool down
2
Bring the milk to the boil, remove the pot from the stove. Stir in 25 g sugar and 25 g poppy seeds. Let it swell for about 30 minutes
3
Roughly chop the chocolate and almonds. Stir mascarpone, quark and 25 g sugar until smooth. Stir in the poppy seed milk mixture, chopped almonds, chocolate and 1 vanillin sugar. Whip cream until stiff and fold into the quark cream
4
Remove spices from the compote. Layer cream and cherries in 4 glasses or in a large bowl. Chill for at least 1 hour
5
Roast the almonds without fat until golden brown. Briefly roast 1 teaspoon of poppy seeds with the almonds. Let everything cool down. Sprinkle over dessert before serving