Triffli

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Put aside all but four macaroons. Put the remaining macaroons and flaked almonds in a bowl, pour the sherry over them and let it soak through. Mix cornflour, egg yolks, icing sugar, vanillin sugar and a little milk.

2. 2

   Boil up the rest of the milk. Add the mixture while stirring and bring to the boil. Divide macaroon mixture into four glasses. Stir the pudding again, pour it on the macaroon mixture and put it in a cool place. Whip cream until stiff.

3. 3

   Put in a piping bag with a star-shaped spout and squirt thick cream tuffs onto the cream. Decorate with remaining macaroons and mint.

Nutrition Facts

KCAL
660 kcal

CARBS
70 g

FATS
33 g

PROTEINS
13 g