Tomato salad with salted almonds

Name: Tomato salad with salted almonds
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 75-100 g Almond kernels; 1 TEASPOON + 4-5 Tbsp oil; 7-10 Tbsp salt, pepper, sugar; 4 (approx. 400 g) Tomatoes; 1 collar Spring onions; 1 small lettuce; 4-5 Tbsp White wine vinegar; 2-3 stem(s) Dill

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

75-100 g Almond kernels
1 TEASPOON + 4-5 Tbsp oil
7-10 Tbsp salt, pepper, sugar
4 (approx. 400 g) Tomatoes
1 collar Spring onions
1 small lettuce
4-5 Tbsp White wine vinegar
2-3 stem(s) Dill

Directions

1
Skinning of tonsils. Roast the almonds in 1 teaspoon of hot oil while turning them golden brown and sprinkle with salt. Clean and wash the tomatoes, spring onions and salad. Cut tomatoes into slices, spring onions finely. Pluck the salad finely
2
Whip vinegar, salt, pepper, some sugar and 4-5 tablespoons of oil. Arrange prepared salad ingredients on plates. Drizzle the marinade over them. Wash and pluck the dill. Garnish the tomato salad with almonds and dill
3
Almonds with skin are cheaper and stay fresh longer. Would you like to save time, buy shelled almonds or even salted almonds