Mushrooms in garlic cream

Name: Mushrooms in garlic cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Yoghurt cream (e.g. Vega cream) or crème fraîche; 2-3 TABLESPOONS Lemon juice; 1-2 TABLESPOONS Mineral water; 1-2 TABLESPOONS Oil (e.g. olive oil); 1/2 bunch Chives; 1/2 bunch Dill; 1-2 Garlic cloves; 7-10 Tbsp salt, white pepper; 400 g Mushrooms; 1 collar Radishes; 1/2 small lettuce; 7-10 Tbsp Lemon wedges

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g Yoghurt cream (e.g. Vega cream) or crème fraîche
2-3 TABLESPOONS Lemon juice
1-2 TABLESPOONS Mineral water
1-2 TABLESPOONS Oil (e.g. olive oil)
1/2 bunch Chives
1/2 bunch Dill
1-2 Garlic cloves
7-10 Tbsp salt, white pepper
400 g Mushrooms
1 collar Radishes
1/2 small lettuce
7-10 Tbsp Lemon wedges

Directions

1
Mix yoghurt cream, lemon juice, mineral water and oil. Wash the herbs and chop finely, except for a little bit. Peel and crush garlic
2
Add the garlic and herbs, except for 1 tbsp, to the sauce. Season to taste with salt and pepper
3
Clean the mushrooms and halve them according to size. Mix with the sauce, cover and let everything simmer for about 5 minutes
4
Clean and wash the radishes and, except for 4 pieces, cut them into fine sticks. Clean, wash and drain the salad. Line 4 plates with it. Arrange mushrooms and radish sticks on them. Garnish with remaining radishes, herbs and lemon wedges. Delicious with baguette
5
Drink: cool white wine