Large buttermilk berry cup

Name: Large buttermilk berry cup
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 600 g mixed berries (e.g. raspberries, blackberries, currants; 7-10 Tbsp and blueberries); 500 g Cream curd; 250 g Buttermilk; 2 packages Vanillin sugar; 4-6 Tbsp Sugar; 7-10 Tbsp Mint; 7-10 Tbsp Icing sugar

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 5

600 g mixed berries (e.g. raspberries, blackberries, currants
7-10 Tbsp and blueberries)
500 g Cream curd
250 g Buttermilk
2 packages Vanillin sugar
4-6 Tbsp Sugar
7-10 Tbsp Mint
7-10 Tbsp Icing sugar

Directions

1
Select the berries, wash briefly and drain well. Strip the currants from the panicles with a fork
2
Puree a good 1/3 of the berries with the cutting stick and pass through a fine sieve. Stir the quark, buttermilk, vanillin sugar and sugar until smooth. Stir in approx. 2/3 fruit puree marble-like. Add the remaining berries, except for a few
3
Pour everything into a large bowl. Serve with remaining fruit puree and berries. Decorate with mint and icing sugar