Chocolate fruit

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Chop the chocolate coating and melt in a water bath. Let it cool down a little. Wash pears thoroughly and rub dry. Quarter pears, remove seeds and cut into slices.

2. 2

   Wash grapes and physalis and dab dry. Dip the fruit in the chocolate coating and let it dry on a cake rack. Arrange on a plate. Decorate with couverture threads as desired

3. 3

   Record: Pech und Kunte

Nutrition Facts

KCAL
410 kcal

CARBS
56 g

FATS
18 g

PROTEINS
5 g