Red wine jelly with cherries

Name: Red wine jelly with cherries
Cook time: 4 h
Total time: 4 h
Yield: 4
Ingredients: 6 sheets white gelatine; 1 glass (720 ml) Sour cherries; 1/8 l Red wine or grape juice; 7-10 Tbsp a few drops of vanilla flavour or 1 packet of vanilla sugar; 2-3 TABLESPOONS Sugar; 100 g Whipped cream; 7-10 Tbsp Cinnamon; 7-10 Tbsp some mint

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
240 mins

TOTAL TIME
240 mins

Ingredients

Servings: 4

6 sheets white gelatine
1 glass (720 ml) Sour cherries
1/8 l Red wine or grape juice
7-10 Tbsp a few drops of vanilla flavour or 1 packet of vanilla sugar
2-3 TABLESPOONS Sugar
100 g Whipped cream
7-10 Tbsp Cinnamon
7-10 Tbsp some mint

Directions

1
Soak gelatine in cold water for about 5 minutes. Place the cherries on a sieve and drain well. Collect the cherry juice
2
Warm up cherry juice, red wine and vanilla aroma. Squeeze the gelatine and dissolve in the liquid while stirring. Season to taste with sugar and allow to cool slightly
3
Arrange the cherries in 4 dessert glasses. Sprinkle with the jelly liquid. Leave to set in the fridge for approx. 4 hours
4
In the meantime, whip the whipped cream and some sugar until stiff and fill into a piping bag with star-shaped spout
5
Spray cream as a blob on the jelly and dust with a little cinnamon. Decorate as desired with mint leaves
6
Preparation time approx. 30 min