Quince-Mango Jam

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Mix 300 ml water with lemon juice in a pot. Wash, peel, quarter and core the quinces. Cut quarters into pieces of about 1 cm and put them immediately into the lemon water. Simmer quinces in the lemon water for about 35 minutes

2. 2

   In the meantime cut the mango from the stone. Peel the fruit flesh and cut into cubes of about 1 cm. Finally add the mango to the quinces and let it boil up briefly. Add apple juice and let it cool down

3. 3

   Stir in the jam sugar and lemon zest and cook for approx. 3 minutes according to the instructions on the packet. (Then test the jelly.) Pour hot jam into boiled twist-off jars, close tightly and place on the lid for a few minutes, then turn over again

4. 4

   Waiting time approx. 1 hour