cherry jelly \"Piña Colada\"
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
-1
- 7-10 Tbsp a good 250 g cherries
- 1-2 stem(s) Mint
- 1/4 l Cherry and pineapple juice
- 4 TABLESPOONS Lemon juice
- 50 g Coconut flake
- 1 kg Gelling sugar (1:1)
- 6 TABLESPOONS white rum
Directions
- 1
Wash, stalk and stone the cherries. Weigh 200 g of flesh. Wash mint, shake dry and pluck
- 2
Mix cherries, cherry-, pineapple- and lemon juice with coconut flakes and jam sugar in a large pot
- 3
Bring to the boil while stirring over high heat. Then boil thoroughly for at least 4 minutes while stirring continuously. Stir in mint and rum. Pour jelly immediately into prepared twist-off glasses. Close and let cool upside down
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