chocolate mousse

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Break the chocolate into pieces and melt it on a hot water bath. Let it cool down a little. Separate the eggs. Cream egg yolk and sugar. Beat egg whites and cream separately until stiff.

2. 2

   Add chocolate to the egg yolk mixture while stirring. Carefully fold in the egg whites and cream alternately. Divide the mousse into glasses and put in a cool place for about 6 hours. Decorate with cream tuff, chocolate flakes, carambola and mint flakes just before serving

3. 3

   Preparation time 25-30 minutes (without waiting time)

Nutrition Facts

KCAL
490 kcal

CARBS
31 g

FATS
34 g

PROTEINS
12 g