Mango Salad

COOK TIME
15 mins

TOTAL TIME
18 mins

Ingredients

Directions

1. 1

   For the dressing, mix all the ingredients except the oil in a salad bowl and finally stir in the oil well

2. 2

   For the salad, wash the strawberries, remove the green and cut into fine slices, peel the mango from the stone and cut into small cubes

3. 3

   Roast the seeds in a coated pan or fat until golden brown. For the taler, cut the goat's cheese into slices about 1.5 cm thick and place a sprig of rosemary on top

4. 4

   Wrap a slice of bacon around it and place it on a baking tray lined with baking paper Place the oven on grill level and bake crisply for about 3 minutes

5. 5

   Stir into whose salad dressing again and mix with the salad and portion on plates, sprinkle with strawberries, mango seeds and decorate with balsamic vinegar. Finally, place one goat cheese taler per plate on the salad and serve