chocolate mousse

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Break 125 g chocolate into pieces and put them into a small pot together with the butter. Melt while stirring over low heat (or on a hot water bath). Let it cool down a little. Separate the eggs. Stir egg yolks and icing sugar briefly, then add the cognac and finally the liquid chocolate.

2. 2

   Beat the egg whites with the whisks of the hand mixer until stiff and carefully stir/pull into the chocolate cream. Divide the chocolate cream into 4 glasses and chill for 1-2 hours. Whip cream until semi-stiff (do not sweeten!). Use a vegetable or parmesan slicer to slice shavings off the dark chocolate coating. Shortly before serving, pour a dollop of cream on each mousse and sprinkle with chocolate shavings

Nutrition Facts

KCAL
520 kcal

CARBS
31 g

FATS
38 g

PROTEINS
9 g