Express pizza with salami & olives

Name: Express pizza with salami & olives
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 collar Spring onions; 1 Garlic clove; 1-2 TABLESPOONS Oil; 1 Tbsp. of tomato paste; 250 g chunky tomatoes; 1 TEASPOON getr. Oregano; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 (approx. 21 cm Ø, à approx. 40 g; floor tortillas) Tortilla shop; 75 g Salami; 7-10 Tbsp in thin slices; 100 g paprika-filled olives; 100 g grated cheese (e.g. pizza or gouda cheese); 7-10 Tbsp fresh oregano

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 collar Spring onions
1 Garlic clove
1-2 TABLESPOONS Oil
1 Tbsp. of tomato paste
250 g chunky tomatoes
1 TEASPOON getr. Oregano
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 (approx. 21 cm Ø, à approx. 40 g; floor tortillas) Tortilla shop
75 g Salami
7-10 Tbsp in thin slices
100 g paprika-filled olives
100 g grated cheese (e.g. pizza or gouda cheese)
7-10 Tbsp fresh oregano

Directions

1
For the granola chop the almonds coarsely. Mix with pumpkin seeds and oat flakes in a bowl. Put oil, vanilla sugar, 1 pinch of salt and 2 tablespoons honey in a small pot. Heat over medium heat and stir until the vanillin sugar is dissolved (do not bring to the boil). Pour over the hearty mixture and mix everything thoroughly with a wooden spoon until the dry ingredients are completely covered.
2
Heat the oil. Sauté white onion rings and garlic, then tomato paste in it. Add tomatoes and oregano, bring to the boil. Season with salt, pepper and paprika. Simmer for 5-7 minutes.
3
Place the tortilla flat cakes offset next to each other on a baking tray. Spread the tomato sauce on top. Cover with salami and olives and sprinkle with cheese.
4
Bake pizzas in a hot oven for 12-15 minutes. Remove from the oven and sprinkle with the spring onion green. Garnish with fresh oregano.