Almond pudding with strawberry sauce

Name: Almond pudding with strawberry sauce
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 ml Milk; 1 tablespoon (10 g) Pudding powder "Vanilla Flavor"; 7-10 Tbsp (suitable for diabetics); 10 g crushed almonds; 1 Egg yolk (Gr. M); 200 g washed cleaned strawberries; 1 TEASPOON Lemon juice; 7-10 Tbsp a few squirts of sweetener; 1/2 TEASPOON flaked almonds; 3 g Diabetic sweetness

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 ml Milk
1 tablespoon (10 g) Pudding powder "Vanilla Flavor"
7-10 Tbsp (suitable for diabetics)
10 g crushed almonds
1 Egg yolk (Gr. M)
200 g washed cleaned strawberries
1 TEASPOON Lemon juice
7-10 Tbsp a few squirts of sweetener
1/2 TEASPOON flaked almonds
3 g Diabetic sweetness

Directions

1
Mix 2 tablespoons of milk and pudding powder. Bring the remaining milk and ground almonds to the boil. Stir in the pudding powder. Bring to the boil again briefly. Mix egg yolk and some pudding, then stir into the whole pudding
2
Pour the pudding into a pudding mould rinsed with cold water (150 ml capacity). Leave to cool, then place in the refrigerator for approx. 2 hours
3
Purée the strawberries, except for one, and lemon juice. Season to taste with sweetener. Roast the flaked almonds without fat in a coated pan, remove
4
Turn the almond pudding onto a plate and serve with the strawberry sauce. Decorate with flaked almonds and strawberry. Sprinkle sprinkling sweetness over it
5
Wash the strawberries before cleaning so that they don't "bleed" too much.