Lamb's lettuce with pear and gorgonzola
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
2
- 200 g Lamb's lettuce
- 75 g Gorgonzola cheese
- 1 TABLESPOON Nut oil
- 1 TABLESPOON white balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 2 TABLESPOONS Cranberries (glass)
- 1 (150 g) Pear
- 2 Wholemeal roll
Directions
- 1
Clean and wash the salad. Crumble the gorgonzola roughly. Mix oil, vinegar and 2 tablespoons of water well. Season with salt, pepper and sugar. Add cranberries. Quarter pears, remove seeds and cut into thin slices.
- 2
Mix salad, vinaigrette, pear wedges and cheese. Add the bread rolls.
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
44 g
44 g
FATS
16 g
16 g
PROTEINS
14 g
14 g
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