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Hot chocolate 6 x different: with coconut milk, caramel syrup and coconut flakes
AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
3
1
Ingredients
Servings:
1
7-10 Tbsp Take for 1 cup (about 350 ml content):
3-4 Tbsp Coconut milk
1 TABLESPOON Caramel syrup
250 ml hot chocolate
1-2 TABLESPOONS Grated coconut, roasted
Directions
1
Stir coconut milk and syrup into the hot chocolate, sprinkle with coconut flakes.
Categories & Tags
Beverages
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