Hot chocolate 6 x different: with coconut milk, caramel syrup and coconut flakes
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Take for 1 cup (about 350 ml content):
- 3-4 Tbsp Coconut milk
- 1 TABLESPOON Caramel syrup
- 250 ml hot chocolate
- 1-2 TABLESPOONS Grated coconut, roasted
Directions
- 1
Stir coconut milk and syrup into the hot chocolate, sprinkle with coconut flakes.
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