Mushroom Carpaccio
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1/2 Iceberg lettuce
- 200 g Mushrooms
- 2 Giant mushrooms
- 75 g smoked bacon
- 30 ml White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 TABLESPOON Olive oil
- 7-10 Tbsp colourful pepper and basil
Directions
- 1
Clean the salad, wash and pat dry. Clean, wash and thinly slice the mushrooms. Skip bacon in a pan without fat, remove bacon. Deglaze frying fat with vinegar and 50 ml water, bring to the boil briefly and season to taste with salt, pepper and sugar.
- 2
Stir olive oil into the bacon marinade. Arrange the salad, mushrooms and bacon on a plate, pour the bacon marinade over it and serve as you like, sprinkled with coloured pepper and garnished with basil.
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
1 g
1 g
FATS
15 g
15 g
PROTEINS
4 g
4 g
More Delicious Recipes
