Mashed potatoes au gratin in baked apple with poultry

Name: Mashed potatoes au gratin in baked apple with poultry
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Apples (about 500 g); 2-3 TABLESPOONS Lemon juice; 1 TEASPOON Sugar; 50 g Butter or margarine; 1 Bag of mashed potatoes "the complete" (Pfanni); 7-10 Tbsp grated nutmeg; 300 g white mushrooms; 2 small onions; 500 g Turkey liver; 4 Stem(s) fresh thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 ml clear chicken stock (instant); 150 g Whipped cream; 2-3 TABLESPOONS sauce thickener; 1 Egg Yolk; 7-10 Tbsp Kitchen paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Apples (about 500 g)
2-3 TABLESPOONS Lemon juice
1 TEASPOON Sugar
50 g Butter or margarine
1 Bag of mashed potatoes "the complete" (Pfanni)
7-10 Tbsp grated nutmeg
300 g white mushrooms
2 small onions
500 g Turkey liver
4 Stem(s) fresh thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 ml clear chicken stock (instant)
150 g Whipped cream
2-3 TABLESPOONS sauce thickener
1 Egg Yolk
7-10 Tbsp Kitchen paper

Directions

1
Wash and halve the apples and cut out the core. Put the apples in an ovenproof dish, sprinkle with lemon juice, sprinkle with sugar and spread about 20 g fat in flakes on top.
2
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 20-25 minutes. Meanwhile bring 500 ml water to the boil and pour into a bowl. Stir in the puree flakes with a mixing spoon and season with nutmeg.
3
After 1 minute, stir again briefly and allow to cool. Wash, clean and slice the mushrooms. Peel onions and cut into rings. Wash liver, dab dry and cut into small pieces.
4
Wash the thyme, dab dry and scrape the leaves off the stalks. Heat some fat in a pan and fry the onion rings until crispy brown. Put them on kitchen paper and let them drain.
5
Put the rest of the fat in the hot pan and fry the liver briefly. Add the mushrooms, fry briefly and season with salt, pepper and thyme, except for a little bit for sprinkling. Deglaze with stock and cream, bring to the boil and simmer for 3-4 minutes.
6
Add the sauce thickener while stirring and bring to the boil again briefly. Season with salt and pepper and keep warm. Put lukewarm mashed potatoes into a piping bag with a large star-shaped spout and spray a thick tuff on each baked apple.
7
Whisk the egg yolk and sprinkle the puree with it. Gratinate under the preheated grill for about 5 minutes. Arrange the liver ragout on plates and serve with onion rings and remaining thyme.