Irish cream

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3.7 9
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 100 g Dark chocolate
  • 1/2 l Milk
  • 1 package Chocolate Flavoured Pudding Powder
  • 4 TABLESPOONS Sugar
  • 100 ml Irish whiskey cream liqueur (e.g. Baileys)
  • 150 g Cream yoghurt (10 % fat)
  • 200 g Whipped cream
  • 7-10 Tbsp flaked almonds, chopped almonds, cocoa powder
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Grating chocolate. Stir 50 ml milk, pudding powder and sugar until smooth. Boil 450 ml milk. Stir in the pudding powder, bring to the boil and simmer for about 1 minute while stirring. Dissolve grated chocolate in the pudding. Stir in liqueur. Cover pudding surface with foil.

  2. 2

    Let the pudding cool down, then put it in a cool place for about 1 1/2 hours. Stir yoghurt until smooth. Whip cream until stiff and fold in. Stir the cooled cream until smooth and fill into 4 dessert glasses. Pour the cream yoghurt into a piping bag with a star-shaped spout and spray onto the cream. Sprinkle with flaked almonds, chopped almonds or cocoa powder if necessary

Nutrition Facts

KCAL
590 kcal
CARBS
50 g
FATS
36 g
PROTEINS
10 g

Categories & Tags

Dessert