Ginger tiramisu

Name: Ginger tiramisu
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Ladyfingers; 150 g strong, cold coffee; 2 TABLESPOONS Ginger syrup (from the glass); 2 Egg Yolk; 100 g Sugar; 250 g Mascarpone; 250 g Low-fat curd; 100 g pickled stem ginger; 2 TABLESPOONS Cocoa powder; 7-10 Tbsp wafer-thin ginger slices and chocolate sticks

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Ladyfingers
150 g strong, cold coffee
2 TABLESPOONS Ginger syrup (from the glass)
2 Egg Yolk
100 g Sugar
250 g Mascarpone
250 g Low-fat curd
100 g pickled stem ginger
2 TABLESPOONS Cocoa powder
7-10 Tbsp wafer-thin ginger slices and chocolate sticks

Directions

1
Coarsely crumble the lady fingers. Mix the coffee and ginger syrup, pour over the lady fingers and leave to stand for about 5 minutes. Beat the egg yolks and 2 tablespoons of hot water until frothy. Add sugar and whip until white-creamy.
2
Stir in mascarpone and curd one after the other. Dice ginger finely and add. Layer sponge crumbs and cream alternately in four glasses. Finish with the cream. Brush the surface smooth.
3
Dust half with cocoa. Decorate with ginger slices as desired and add chocolate sticks.

Nutrition Facts

KCAL
640 kcal

CARBS
72 g

FATS
31 g

PROTEINS
16 g

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Dessert

Ginger tiramisu

Ingredients

Directions

Nutrition Facts

Categories & Tags

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