Yoghurt-apricot layered dish

Name: Yoghurt-apricot layered dish
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 6 sheets Gelatine; 1 can(s) (850 ml) Apricots; 2 Limes; 300 g Skimmed milk yoghurt; 2-3 TABLESPOONS Sugar; 200 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Biscuits

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

6 sheets Gelatine
1 can(s) (850 ml) Apricots
2 Limes
300 g Skimmed milk yoghurt
2-3 TABLESPOONS Sugar
200 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Biscuits

Directions

1
Soak gelatine in cold water. Drain the apricots. Collect 4 tablespoons of juice. Wash one lime, grate peel, squeeze juice from both limes. Mix yoghurt, lime peel and juice, apricot juice and sugar. Squeeze the gelatine, dissolve lukewarm. Stir 2 tablespoons of cream into the gelatine. Stir mixed gelatine into the rest of the cream. Chill until it begins to set. In the meantime, whip the cream until stiff and allow the vanillin sugar to trickle in. Fold into the cream. Fill pureed apricots and cream in layers into dessert glasses. Chill for about 1 hour. Decorate with lime wheels
2
With 6 people:
3
waiting time approx. 1 1/4 hours