Sweet sandwich of lemon cake

Name: Sweet sandwich of lemon cake
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 Tube (200 g) Glaze for cakes and pastries Fine bitter (calculate approx. 50 g); 200 g Whipped cream; 2 packages Vanillin sugar; 75 g Whole milk yoghurt; 1 (400 g) ready lemon cake; 250 g Red fruit jelly (from the glass); 8 Peach halves (approx. 60 g each; from the can); 7-10 Tbsp Mint

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 Tube (200 g) Glaze for cakes and pastries Fine bitter (calculate approx. 50 g)
200 g Whipped cream
2 packages Vanillin sugar
75 g Whole milk yoghurt
1 (400 g) ready lemon cake
250 g Red fruit jelly (from the glass)
8 Peach halves (approx. 60 g each; from the can)
7-10 Tbsp Mint

Directions

1
Bring water to the boil in a pot, melt the chocolate icing in it for 10 minutes. Whip the cream until stiff and allow vanilla sugar to trickle in. Stir in yoghurt. Cut cake into 8 pieces.
2
Spread red fruit jelly on top. Place peaches on top. Put a blob of cream on each piece. Spray chocolate icing in strips over the sandwich. Decorate with mint.