Mango smoothie with yoghurt

Name: Mango smoothie with yoghurt
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 ripe mangoes (approx. 500 g each); 4 juice oranges or about 400 ml orange juice; 1-2 TABLESPOONS liquid honey; 150 g creamy yoghurt

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 ripe mangoes (approx. 500 g each)
4 juice oranges or about 400 ml orange juice
1-2 TABLESPOONS liquid honey
150 g creamy yoghurt

Directions

1
Peel mangoes. Cut the flesh all around the fibrous stone and dice roughly. Halve the oranges and squeeze the juice
2
Puree the mango cubes and half of the orange juice in a tall mixing bowl. Stir in the rest of the juice. Season to taste with honey. Pour smoothie into four glasses. Stir the yoghurt until smooth and add it as a blob before serving