Röstitaler with trout caviar

Name: Röstitaler with trout caviar
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 75 g streaky smoked bacon; 1 package (500 g) Rösti dough; 2-3 TABLESPOONS Oil; 150 g Fresh cream; 150 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Lemon Pepper; 1-2 Federation Dill; 1 (50 g) Glass of trout caviar; 7-10 Tbsp салат-латук и укрд/?

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

75 g streaky smoked bacon
1 package (500 g) Rösti dough
2-3 TABLESPOONS Oil
150 g Fresh cream
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Lemon Pepper
1-2 Federation Dill
1 (50 g) Glass of trout caviar
7-10 Tbsp салат-латук и укрд/?

Directions

1
Finely dice the bacon and fry it crisply in a pan without fat. Let it cool down a bit. Place the Rösti pastry in a bowl and knead the bacon. Form small roast titbits. Heat the oil in a frying pan and fry the Rösti in it for 3-4 minutes on each side one after the other.
2
In the meantime mix crème fraîche and yoghurt and season with salt and pepper. Wash the dill, chop finely and stir in. Arrange the roast titbits on salad leaves. Add a dab of dill cream and caviar to each leaf and serve garnished with dill as desired