Cheese-ham-rolls

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the dill and chop finely, except for something to garnish. Mix cream cheese with chopped dill and possibly some salt and pepper until smooth

2. 2

   Spread the cream cheese on the ham slices and spread evenly. Roll up firmly and chill briefly

3. 3

   Clean, wash and slice the tomatoes. Wash the lettuce and drain well

4. 4

   Mix vinegar, salt, pepper and sugar. Fold in the oil. Arrange lettuce leaves and tomato slices on 4 plates and sprinkle with the marinade

5. 5

   Cut ham rolls into thick slices. Arrange on the salad plates with 2 slices of pumpernickel each. Garnish with remaining dill

6. 6

   Drink: cold beer

Nutrition Facts

KCAL
190 kcal

CARBS
8 g

FATS
11 g

PROTEINS
12 g