Coloured salad with roast beef

Name: Coloured salad with roast beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small head Lollo bianco; 200 g Carrots; 2 Spring onions; 4 TABLESPOONS Red wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 1 TEASPOON Sugar; 4 TABLESPOONS Oil; 1 TABLESPOON grated horseradish (from the jar); 4 discs (approx.100 g) Roast beef

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small head Lollo bianco
200 g Carrots
2 Spring onions
4 TABLESPOONS Red wine vinegar
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
1 TEASPOON Sugar
4 TABLESPOONS Oil
1 TABLESPOON grated horseradish (from the jar)
4 discs (approx.100 g) Roast beef

Directions

1
Clean and wash the salad and cut into fine strips. Peel carrots and cut them into thin sticks. Clean and wash spring onions and cut them into thin rings. For the vinaigrette, mix vinegar and 3 tablespoons of cold water with salt, pepper and sugar.
2
Embezzle oil and horseradish. Carefully mix prepared salad ingredients and vinaigrette and arrange on plates. Serve with 1 slice of roast beef.