Pears in chocolate cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Drain the pears and cut them into pieces. Drizzle lemon juice over the pears and let them steep for a short time

2. 2

   Pour the milk and chocolate dessert powder into a tall mixing bowl. Using the whisks of the hand mixer, first stir briefly at the lowest setting, then beat at the highest setting for approx. 1 minute until creamy

3. 3

   Whip the cream until stiff. Fold half into the chocolate cream. Fill pears and chocolate cream into 4 dessert bowls

4. 4

   Spread the remaining cream as a blob on the cream. Decorate with cocoa, lemon shavings and lemon balm

5. 5

   Instead of the canned pears, you can also seed and chop 3 fresh ones. Steam with 1 tbsp lemon juice, 3 tbsp water and 1 tbsp sugar

6. 6

   If you have pudding powder for cooking in stock, you can use it to replace the cream powder. Fold in the whipped cream

Nutrition Facts

KCAL
310 kcal

CARBS
36 g

FATS
15 g

PROTEINS
6 g