Creamy Zebra Dish

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Whip the cream with the whisks of the hand mixer until stiff. Let vanilla sugar trickle in. Fold cream and liqueur evenly into the quark

2. 2

   Pour milk into a mixing cup. Add cream powder and mix with the whisks of the hand mixer only at the lowest setting. Then whisk at highest setting for approx. 3 minutes.

3. 3

   Fold chocolate flakes, up to 1 tablespoon, into the chocolate cream. Fill cream and cream quark alternately into tall glasses. Sprinkle with remaining chocolate shavings

4. 4

   Instead of using cream powder, you can also use chocolate pudding powder for cooking (and 1/2 l milk). Then let it cool down

5. 5

   Instead of 100 g cream and 100 g low-fat quark, you can also use a whole 250 g pack of cream quark

6. 6

   (40% fat in dry matter) use

Nutrition Facts

KCAL
320 kcal

CARBS
31 g

FATS
18 g

PROTEINS
5 g