Almond brittle cream with grapes

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix 4 tablespoons of milk, pudding powder and 2 tablespoons of sugar. Boil up the rest of the milk. Stir in pudding powder, bring to the boil again and continue cooking for about 1 minute. Let it cool down. Stir more often, so that no skin is formed

2. 2

   Roast the almonds in a small pan without fat. Remove. Caramelise 2 tablespoons of sugar until golden brown. Stir in almonds. spread almond brittle on a piece of oiled foil and let it get firm

3. 3

   Wash the grapes, cut them in half and possibly remove the seeds. Whip cream and vanilla sugar until stiff. Break the brittle into pieces. Whip the pudding briefly with the whisk of the hand mixer. Fold in cream and brittle. Layer with the grapes in four dessert bowls

4. 4

   You save the waiting time if you produce 50 g

5. 5

   brittle from the package instead of the homemade

6. 6

   stir in the cream

Nutrition Facts

KCAL
370 kcal

CARBS
44 g

FATS
17 g

PROTEINS
7 g