Obatzter hearty with wheat beer

Name: Obatzter hearty with wheat beer
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 TEASPOONS Caraway seeds; 3 (approx. 75 g) Spring onions; 100 g white radish; 250 g Camembert (40 % fat); 100 g Double cream cream cheese; 4 TABLESPOONS wheat beer; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 TEASPOONS Caraway seeds
3 (approx. 75 g) Spring onions
100 g white radish
250 g Camembert (40 % fat)
100 g Double cream cream cheese
4 TABLESPOONS wheat beer
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Roast caraway in a pan without fat while turning. Clean and wash the spring onions and cut them into fine rings, except for a little garnish. Peel and finely grate the radish. Finely dice the camembert.
2
Mix cream cheese, beer, radish, spring onion rings and caraway, except for something to sprinkle, with a fork. Season to taste with salt and pepper. Arrange in a bowl and sprinkle with spring onions and caraway.