Kasseler roll with Waldorf salad

Name: Kasseler roll with Waldorf salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 glass (370 ml; drained weight: 190 g) Celery salad; 20 g Walnut kernels; 1/3 collar Chives; 1 Shallot; 1/2 (75 g) Mug of whole milk yoghurt; 50 g Salad cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 Apples; 8 (approx. 160 g) large slices of Kasseler cold cuts; 50 g Lamb's lettuce; 50 g Frisée salad

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 glass (370 ml; drained weight: 190 g) Celery salad
20 g Walnut kernels
1/3 collar Chives
1 Shallot
1/2 (75 g) Mug of whole milk yoghurt
50 g Salad cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
1 Apples
8 (approx. 160 g) large slices of Kasseler cold cuts
50 g Lamb's lettuce
50 g Frisée salad

Directions

1
Drain the celery salad. Chop walnuts. Wash the chives, dab dry and cut into fine rolls. Peel and finely dice the shallot. Mix yoghurt, salad cream, shallot and half of the chives and walnuts.
2
Season to taste with salt, pepper and sugar. Peel, quarter and core the apple and grate it into the sauce. Fold in celery as well. Spread the Waldorf salad over the slices of pork and roll them up. Clean, wash and drain lamb's lettuce and frisée lettuce.
3
Arrange smoked pork rolls on plates and garnish with salad. Serve sprinkled with remaining walnuts and chives.