Medallions of pork au gratin on Swiss roastitaler

Name: Medallions of pork au gratin on Swiss roastitaler
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 500 g Potatoes; 1 Egg yolk (size M); 1 1/2 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 6 TABLESPOONS Oil; 1 Shallot; 150 g Mushrooms; 7-10 Tbsp Pepper; 100 g Whipped cream; 100 ml Vegetable broth; 2-3 TABLESPOONS dry white wine; 3 Stem(s) Parsley; 8 Pork medallions (approx. 35 g each); 8 discs Raclette cheese (approx. 22 g each); baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

500 g Potatoes
1 Egg yolk (size M)
1 1/2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
6 TABLESPOONS Oil
1 Shallot
150 g Mushrooms
7-10 Tbsp Pepper
100 g Whipped cream
100 ml Vegetable broth
2-3 TABLESPOONS dry white wine
3 Stem(s) Parsley
8 Pork medallions (approx. 35 g each)
8 discs Raclette cheese (approx. 22 g each)
baking paper

Directions

1
Peel, wash and grate the potatoes. Stir egg yolk and 1 tbsp. flour into the potatoes and season with salt and nutmeg. Heat 2 tablespoons of oil in portions in a frying pan. Fry about 8 portions of the potato mixture at medium heat until golden brown.
2
Remove the finished Rösti and let them drip off on kitchen paper. Peel and finely dice the shallot. Clean and clean the mushrooms and cut them into thin slices. Heat 2 tbsp. oil, fry the mushrooms for 2-3 minutes, turning them, and season with salt and pepper.
3
Add the shallot to the pan after about 1 minute. Dust with 1/2 tbsp. flour and sauté briefly. Add cream, stock and white wine and simmer for 3-4 minutes. Wash parsley, dab dry, remove leaves and cut finely, except for a little bit for garnishing.
4
Stir the parsley into the mushroom sauce and set aside. Wash the meat, dab dry and season with salt and pepper. Heat 2 tablespoons of oil in a frying pan. Fry the meat in portions for about 3 minutes, turning.
5
Place the Rösti on a baking tray lined with baking paper. Cover each with 1 medallion, mushroom sauce and 1 slice of cheese. Bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 5 minutes.
6
Remove, arrange and garnish with the rest of the parsley. Serve immediately.