Plum with Grappa

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash, stone and quarter the plums. Weigh 1 kg of flesh

2. 2

   Mix the jam sugar and plums well in a large pot and leave to stand for 3-4 hours

3. 3

   Then bring to the boil while stirring, then boil for exactly 4 minutes

4. 4

   Stir in the grappa. Immediately fill jam into clean glasses and close them. Let cool down