Baguettes in two different ways

Name: Baguettes in two different ways
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium sized tomato; 1 small onion; 1 tin(s) (80 g) Tuna fillets, natural; 1 TABLESPOON Lemon juice; 7-10 Tbsp salt, black pepper; 1 TABLESPOON Oil (e.g. olive oil); 8 discs (approx. 150 g) Baguette; 2 tablespoons (40 g) Salad cream; 4 discs (10 g each) air-dried ham (e.g. Serrano ham); 7-10 Tbsp some basil

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 medium sized tomato
1 small onion
1 tin(s) (80 g) Tuna fillets, natural
1 TABLESPOON Lemon juice
7-10 Tbsp salt, black pepper
1 TABLESPOON Oil (e.g. olive oil)
8 discs (approx. 150 g) Baguette
2 tablespoons (40 g) Salad cream
4 discs (10 g each) air-dried ham (e.g. Serrano ham)
7-10 Tbsp some basil

Directions

1
Clean, wash, quarter and seed the tomato. Dice the flesh. Peel and finely dice the onion. Drain the tuna, chop with a fork
2
Mix lemon juice, salt and pepper. Fold in the oil. Fold in diced tomatoes, onion and tuna
3
Remove the seeds from the melon and cut out balls or dice the flesh
4
Spread the baguette with salad cream. Cover 4 slices with 1 slice of ham and 1/4 melon each. Cover 4 slices with tuna salad. Garnish everything with basil