Apple compote and sour cream layer dish

Name: Apple compote and sour cream layer dish
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g sour apples; 100 ml Lime juice; 4 TABLESPOONS Sugar; 200 g Schmand; 200 g Cream yoghurt; 2 packages Vanillin sugar; 100 g Ladyfingers; 2 TABLESPOONS Apple Corn; 7-10 Tbsp Lime and mint

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g sour apples
100 ml Lime juice
4 TABLESPOONS Sugar
200 g Schmand
200 g Cream yoghurt
2 packages Vanillin sugar
100 g Ladyfingers
2 TABLESPOONS Apple Corn
7-10 Tbsp Lime and mint

Directions

1
Wash apples, peel them as desired. Cut apples into slices and core them. Cut the fruit flesh into small pieces. Add lime juice and sugar and stew for about 10 minutes at medium heat, let cool down. Stir sour cream, yoghurt and vanilla sugar until smooth.
2
Coarsely chop the biscuits and fill into dessert glasses. Sprinkle with apple corn. Layer the sour cream and apple compote on top. Serve decorated with lime and mint