Almond-Flan on berries

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1/4 l Milk
  • 200-250 g Whipped cream
  • 1 pack of "Almond-Sultz
  • 300 g mixed berries (fresh or frozen)
  • 450 ml Cherry Juice
  • 1-2 TABLESPOONS Sugar
  • 1 package Vanillin sugar
  • 1 pack of Sauce powder "Vanilla flavor
  • 7-10 Tbsp Lemon balm
  • 7-10 Tbsp for ornament

Directions

  1. 1

    Warm up the milk. Whip cream until stiff, chill. Mix milk and cream powder with the whisks of the hand mixer first at low speed, then beat at highest speed for about 1 minute. Stir the cream into the cream. Rinse 4 moulds (approx. 150 ml content) with cold water and pour in the cream. Chill for approx. 3 hours

  2. 2

    Fresh berries are washed or sorted and cleaned. Mix 4-5 tablespoons of juice, sugar, vanillin sugar and sauce powder. Bring the rest of the juice to the boil, stir in the sauce powder, bring to the boil and fold in the berries (frozen, unfrozen). Leave to cool

  3. 3

    Remove the almond flan from the moulds. Arrange on plates with the berries. Decorate as desired with lemon balm

Nutrition Facts

KCAL
420 kcal
CARBS
51 g
FATS
19 g
PROTEINS
7 g

Categories & Tags

Dessert