Cheese and onion cake

Name: Cheese and onion cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 150 g Flour; 1/2 package Baking Powder; 100 g Low-fat curd; 3 TABLESPOONS Milk; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 500 g Onions; 100 g diced smoked streaky bacon; 7-10 Tbsp Pepper; 7-10 Tbsp dried marjoram; 100 g Appenzeller cheese; 75 g Gouda cheese; 3 Eggs (size M); 200 g Schmand; 7-10 Tbsp fresh marjoram; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

150 g Flour
1/2 package Baking Powder
100 g Low-fat curd
3 TABLESPOONS Milk
4 TABLESPOONS Oil
7-10 Tbsp Salt
500 g Onions
100 g diced smoked streaky bacon
7-10 Tbsp Pepper
7-10 Tbsp dried marjoram
100 g Appenzeller cheese
75 g Gouda cheese
3 Eggs (size M)
200 g Schmand
7-10 Tbsp fresh marjoram
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Mix flour and baking powder. Add quark, milk, 3 tablespoons of oil and 1/2 teaspoon of salt and knead to a smooth dough. Peel onions and cut into rings. Heat 1 tablespoon of oil in a pan. Leave out the bacon.
2
Add onions and stew for about 5 minutes. Season with salt, pepper and marjoram. Roll out the dough on a lightly floured work surface until round (30 cm Ø). Place in a lightly greased quiche tin (26 cm Ø) and press the rim up slightly. Add onions and bacon. Grate the cheese. Whisk eggs and sour cream. Stir in half the cheese. Season with salt and pepper and pour over the onions. Sprinkle the rest of the cheese on top.
3
Grate the cheese. Whisk eggs and sour cream. Stir in half the cheese. Season with salt and pepper and pour over the onions. Sprinkle the rest of the cheese on top. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes. Arrange the quiche on a plate and serve garnished with marjoram